MEET MAX
FOUNDER OF PiEBOY
Thirteen year old Maroubra Local, Max discovered his love of cooking at age 6 and quickly realised his passion for baking. He's been baking pies ever since!
Family, friends, and neighbours have enjoyed his baked goodness for years so after popular demand, he stepped it up a notch and launched PiEBOY. PiEBOY allows him to take his pies to the people!
The pies are packed with flavour. All fresh ingredients are scooped with care into the shortcrust and topped with a buttery and crumbly layered puff pastry. They are a meal in a mouthful and they are simply DELICIOUS.
Max, the founder of PiEBOY, spends hours perfecting each pie recipe, and he only sells pies he's proud of!
PiEBOY SPECIALTY FLAVOURS
PiEBOY pies are made with the highest quality ingredients and a perfectly balanced filling ratio. We cook it to perfection, with a flaky, golden crust that melts in your mouth. All ingredients are fresh and locally sourced, ensuring the best flavour in every bite.
Slow Cooked Steak, Bacon, Cheese
Thai Coconut Chicken
Aussie Beef Mince
Creamy Cauliflower
PiEBOY Awards - Australia's Best Pie Competition 2023
PiEBOY took out awards for all 4 of its signature pies at the Baking Association of Australia’s Australia’s Best Pie Competition.
Congratulations Max!
Silver - PiEBOY Plain Chunky Mince Pie
Silver - PiEBOY Slow Cooked Steak, Bacon, Cheese
Bronze - PiEBOY Thai Coconut Chicken
Bronze - PiEBOY Creamy Cauliflower
Please note
Max has embarked on Yr 8 and is focusing for a good start to the school year.
Please check back again for an update on orders resuming in the near future.
Kind Regards,
PiEBOY
Place your order
Usually, PiEBOY bakes once a week, to order. Get your orders in by Thursday 10pm for Sunday Bake Day and you'll get your pies delivered by 7pm Sunday.
